When autumn comes, the hard working people of Tuyserkan prepare for Harvesting. This preparatory work seems more like a festival than an economic activity. Yes, the harvest time has come, and the mood of Tuyserkan is different. Walnut in Tuyserkan is not just an agricultural product but is an element intrusion into all aspects of their life and has become a cultural and social one. Walnuts in Tuyserkan have cultural value in addition to economic value. All people are working. Neizeh, Cholang, Barak and other instruments of walnut shaking are available, young and talented people to pick the walnuts out of the cluttered trees are prepared. One shakes walnut, one collects, one peels them off, and the children play alongside happily. In short, there is a festival. Trading walnuts takes place all over the city. Tuyserkan is the capital of green gold and you can see the walnut tree anywhere in this place. Given this cultural and agricultural capacities the walnut festival held in Tuyserkan in the late summer and early fall of each year. At the festival you can see walnut shaking ceremony, native and local games, scientific and specialized seminars, handicraft exhibitions, local cooking and souvenirs festivals. In Tuyserkan, in addition to walnuts, there are abundant and high quality almonds, sumac, plums, apples and other foods and fruits. If you are interested in buying souvenirs, handicrafts and walk around the nature, travel to Tuyserkan and enjoy it. Here is the world's largest genetic storage of walnut. Here is the paradise of west of Iran.
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